10 Christmas Dessert Recipes (2024)

FAQs

What is 13 dessert Christmas? ›

The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles.

There are tons of peppermint treats, chocolate desserts, gingerbread cookies, and fruit cake ahead. There's also seasonal snacks such as candied pecans and Christmas chex to fuel all your Christmas movie marathons!

In 2017, Italian pastry chef Dario Hartvig created a panettone worth £68,995, or €80,000. Requested by a Russian billionaire, the bank-breaking bread was finished with edible gold leaf and a crown of diamonds.

The very first version of the pudding originated in the 14th century. The British-made porridge called "frumenty" is made of beef and mutton with raisins, wines, currants, and spices – quite a collection of tastes! At that time, pudding tended to be more like soup and was eaten in the time of Christmas preparation.

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve. Baked and soft custards vary in so many ways. Creamy, delicate, baked custards may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.

Treat your guests or hosts to traditional Christmas desserts from the simple pleasure of gingerbread to the pageantry of Bûche de Noël and Croquembouche with these festive recipes.

What is the 5 item rule for Christmas? ›

In the five gift rule, the first four gifts are pretty straightforward - something they want, something they need, something to wear and something to read. Then, the last gift is where you can really have fun. The fifth gift is something they didn't know they wanted.

In Provence, the 'thirteen desserts' are intimately associated with the Christmas festivities. But what are they, exactly? They are thirteen different desserts (dried fruits, candies, sweets and so on), which represent Christ and his twelve apostles at the Last Supper.

It is then a moment of revelation of epiphany. This celebration started to include all the processes of incarnation of Jesus, from his birth on Christmas until his baptism in the river Jordan. For the Coptic Orthodox Church it is also a moment in which the path of Jesus to the Cross begins.

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence.

The thirteen desserts are in reference to Jesus and his twelve apostles at the Last Supper. As tradition goes, there must be at least thirteen sweets available. They are all served at once, and each guest must have at least a small bite of each dessert.