Sloppy Joe Grilled Cheese - The Recipe Rebel (2024)

FAQs

What do people in Wisconsin call Sloppy Joes? ›

How "hot tamale" became the name for sloppy Joes in these Wisconsin communities is so far a mystery. The name was solidified through decades of Sheboygan and Manitowoc school lunch menus, though "sloppy Joe" has come into use now. And the fight isn't restricted to hot tamales vs. sloppy Joes.

The sandwich may have begun as a variation of the loose meat sandwiches that were popular in the 1950s. According to legend, a cook named Joe at Floyd Angell's café in Sioux City, Iowa, added tomato sauce to his “loose meat” sandwiches. Some believe this is how the sloppy joe sandwich was born.

Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired. Hawaiian Variation: Prepare recipe as directed above, substituting 1/2 cup sweet barbecue sauce for tomato sauce and omitting Worcestershire sauce.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

The Wichita, Kansas-based chain Nu Way Cafe serves a version of the tavern/loose meat sandwich called a "Nu Way". In Illinois, the sandwich is also known as a "loose hamburger sandwich". In Iowa, it is sometimes referred to as a Maid-Rite.

Another account states that Jose Abeal Otero began serving a sloppy joe in his Havana, Cuba restaurant in 1910. While the original dish was inspired by ropa vieja or picadillo, the name itself is believed to be derived from the condition of the eatery.

In this part of the country, where I grew up, a sloppy joe is something else entirely. It's a triple decker sandwich—cold deli meat and cheese on dense rye bread—glued together with coleslaw and Russian dressing.

Well, it's as easy as incorporating a splash of apple cider vinegar to upgrade the savory Sloppy Joe flavors. By adding apple cider vinegar, you introduce a tangy acidity to sugary Sloppy Joe sauce, effectively balancing its sweetness and enhancing its overall flavor profile.

Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes. Game day appetizers are always a hit, and these Sloppy Joe Mini Pizzas are no exception. These little pizzas pack big flavor.

What can I add to sloppy joes to make them taste better? ›

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

However, one Illinois town in the St. Louis metro area consistently called the sandwiches "yip yips" and still does to this day. "It kept showing up in Alton papers," said Linck. She found "yip yips" in the Alton Telegraph in 1931, 1939, and 1949.

It seems people in certain pockets of the Dakotas - specifically, Williston, N.D. - call the saucy sandwich a "slush burger."

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

Raw meat on rye, a polarizing holiday delicacy in Wisconsin and the Midwest is sometimes referred to as “Tiger Meat” or “Cannibal Sandwiches.” According to the Wisconsin Historical Society: “An appetizer of raw, lean ground beef served on bread (especially rye co*cktail bread) with sliced onions, salt, and pepper.