Zebra Popcorn Recipe (2024)

Updated on |By Kate|5 Comments

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Zebra popcorn is an easy oven baked caramel corn that’s drizzled with milk chocolate and white chocolate for the ultimate popcorn recipe!

Zebra Popcorn Recipe (1)

I’m a huge fan of sweet gourmet popcorn recipes! Homemade gourmet popcorn makes a great gift, a fun addition to a cookie tray, and it’s the perfect moving-watching snack.

This zebra popcorn recipe was based on my easy homemade caramel corn recipe. It takes that buttery homemade caramel corn one step farther by adding a drizzles of melted white chocolate and milk chocolate.

The result is a delicious popcorn that’s hard to put down!

How to make zebra popcorn

Zebra Popcorn Recipe (2)

Add the popcorn to a greased baking pan. Place in the oven while you make the caramel.

To make the caramel, add the butter, brown sugar, corn syrup, and salt to a heavy saucepan. Bring to a boil, stirring constantly.

Zebra Popcorn Recipe (3)

Once at a boil, stop stirring and let boil for 5 minutes. Remove from heat and stir in baking soda and vanilla.

Pour the caramel over the warm popcorn. Toss to coat the popcorn. The popcorn won’t be entirely coated.

Bake for 60 minutes, stirring every 15 minutes. Let cool to room temperature.

Zebra Popcorn Recipe (4)

Once the popcorn has cooled to room temperature, drizzle the popcorn with the melted milk chocolate almond bark. Then drizzle thepocpron with melted white chocolate almond bark.

Let the almond bark set before serving.

How to store

This popcorn should be stored in an airtight container. The popcorn will keep at room temperature for up to 4 days.

Zebra Popcorn Recipe (5)

More popcorn recipes!

  • Cinnamon Bun Popcorn Recipe
  • Birthday Cake Popcorn Recipe
  • Red Hot Cinnamon Popcorn

If you’ve tried this zebra popcorn recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Zebra Popcorn Recipe (6)

Zebra Popcorn Recipe (7)

5 from 9 votes

Zebra Popcorn Recipe


Author Kate @ I Heart Eating

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 1 hour hour 15 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Buttery homemade caramel corn drizzled with milk chocolate and white chocolate.

Ingredients

  • 10 cups popped plain popcorn
  • 1 ½ cups brown sugar packed
  • 3/4 cup light corn syrup
  • 3/4 cup butter1
  • 1/2 teaspoon kosher salt2
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 ounces white chocolate almond bark melted
  • 2 ounces chocolate almond bark melted

Instructions

  • Grease a large rimmed baking sheet or pan with cooking spray or line with a silicone baking mat.

  • Preheat oven to 225F.

  • Put popcorn on baking sheet, and place in the oven while you make the caramel.

  • Add brown sugar, corn syrup, butter, and salt to a large, heavy saucepan.

  • Bring the mixture to a boil, stirring constantly.

  • Let it boil 5 minutes without stirring.

  • Remove from heat.

  • Add baking soda and vanilla, and stir in to combine.

  • Remove popcorn from oven, and pour caramel over warm popcorn, tossing to coat. The popcorn may not be completely coated, and that’s ok.

  • Bake for 60 minutes, stirring every 15 minutes.

  • Remove from oven and let cool in a single layer on the baking sheet.

  • Break apart before drizzling with chocolate.

  • Once the popcorn has cooled and been broken apart, drizzle with chocolate.

  • Drizzle melted white chocolate over the top.

  • Let the chocolate set up before serving.

Notes

  1. Use salted butter for more of a salted caramel flavor or use unsalted butter for a more traditional caramel corn.
  2. Or 1/4 teaspoon table salt.
  3. Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 428kcal | Carbohydrates: 69g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 37mg | Sodium: 322mg | Potassium: 84mg | Fiber: 2g | Sugar: 60g | Vitamin A: 447IU | Calcium: 35mg | Iron: 1mg

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Created by Kate

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

Reader Interactions

Love this recipe?

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    Comments & Reviews

  1. Evelyn says

    Do you think we could use puff popcorn with no kernels

    Reply

    • Kate says

      Hi! I’ve never tried using puff popcorn in place of popcorn, so I’m not sure how it would work out.

      Reply

  2. Floranet says

    Your ebullience is refreshing!!

    Reply

  3. Kelly says

    Zebra Popcorn Recipe (8)
    Made this popcorn to give as gifts. It came out looking as good as the store-bought stuff, only this popcorn tasted much better. Great recipe.

    Reply

    • Kate says

      Thank you! I’m glad that it turned out so well for you. Thanks for commenting!

      Reply

Zebra Popcorn Recipe (2024)

FAQs

What are the ingredients in zebra popcorn? ›

Ingredients: Pure Cane Sugar, Light Corn Syrup, Popcorn, Coconut Oil (tree nut), Butter, Palm Kernel and Palm Oils, Soy Lecithin, Corn Oil, Salt, Vanilla Extract, Baking Soda, Cocoa (Processed with Alkali), Nonfat Milk, Whey, Natural Flavors.

What does zebra popcorn taste like? ›

About this Flavor.

Just when you thought that caramel corn couldn't get any better, in gallops Zebra® Popcorn. Proudly striped in white and dark chocolatey drizzle, it's a new dimension of decadent flavor and rich aroma. Let the tastes of caramel and chocolate linger sweetly on your tongue. It's love at first bite.

Does zebra popcorn have white chocolate in it? ›

What Is Zebra Popcorn. Zebra popcorn is a caramel flavored popcorn that is drizzled with dark chocolate and white chocolate, so you get the black and white stripes like a zebra! Popcornopolis came up with it and you can find it pre-made in lots of stores, including Costco these days.

How to make microwave popcorn even better? ›

Add Some Fun Flavors To Your Popcorn

Make it sweet: Add a dash of cinnamon and sugar, or drizzle it with a bit of honey and butter. Bump up the savoriness: Can't beat a garlic parmesan combo! Just add a sprinkle of garlic powder and parmesan cheese.

What is the main ingredient in popcorn? ›

Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.

What are the ingredients in popcorn list? ›

INGREDIENTS: popcorn, soybean or vegetable oil, maltodextrin, sodium diacetate, salt, fructose, vinegar powder (modified food starch), sodium citrate, malic acid, less than 2% tricalcium phosphate added to prevent caking.

What is the fluffy white stuff we eat in popcorn? ›

When the pressure gets high enough, the kernel explodes, turning itself inside out. The hard endosperm expands in volume turning the hard, inedible kernel into a fluffy, white, edible nugget.

What's the best popcorn to eat? ›

The 10 Best Healthy Popcorn Brands of 2022, According to...
  • Bjorn Qorn.
  • Pipcorn Truffle Mini Popcorn.
  • Newman's Own Organic Touch of Butter.
  • Whole Foods 365 Organic Yellow Popcorn Kernels.
  • Trader Joes Organic Popcorn With Olive Oil.
  • Anthony's Organic Yellow Popcorn Kernels.
  • How to Choose a Healthy Popcorn.
Sep 27, 2022

What is the most popular popcorn flavor in the world? ›

Classic Butter - Classic buttered popcorn is the most popular flavor and a fan favorite.

What flavor is white popcorn? ›

White popcorn has a mild flavor and can be enjoyed plain or with a variety of toppings. It is considered to be a healthy snack option because it is low in calories and fat and a good source of fiber.

Why is white popcorn better than yellow? ›

If you want a smaller, more tender popcorn flake, use white kernels. Yellow kernels will give you larger, fluffier flakes that are sturdy. You probably won't find popcorn labeled as snowflake or mushroom on grocery store shelves; they're nearly all snowflake.

Does white popcorn taste different than yellow? ›

Moreover, white popcorn has a slightly more subtle flavor, making it a favorite for those who prefer a softer, delicate snack.

Why do you put water in the microwave before popcorn? ›

Try microwaving a glass of water first to help create a humid environment for your kernels. This will help the kernels remain tender, rather than tough.

Can dogs eat popcorn? ›

Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

How to make microwave popcorn taste like movie theater? ›

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

What is the healthiest popcorn to make? ›

Air popped popcorn uses no oil, meaning it has the fewest calories. “Popping it in oil, however, is a great way to consume a healthy portion of fat to control hunger,” Jeffers says. Not only can you manage serving size, but you can also make it in under 10 minutes in most cases.

Is there a popcorn that is healthy? ›

Skinny Pop Original

“Sunflower oil is rich in unsaturated fats, so while the total fat is higher, most of that fat is heart-healthy. Plus, compared to other brands, the sodium in one serving is very low at 75 milligrams,” she says. This popcorn is also a good source of fiber, offering 3 grams per serving.

What are the ingredients in Aldi popcorn? ›

Nutrition Label

Whole Grain Popping Corn, Palm Oil, Salt, Natural Flavor, Annatto (color), Citric Acid. May Contain Milk.

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