Man Candy Sweet Spicy Candied Bacon Recipe (2024)

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Sweet, salty, spicy, crispy, and oh so good. Give yourself a treat and whip up a batch of Man Candy Sweet Spicy Candied Bacon. #trustme

Man Candy Sweet Spicy Candied Bacon Recipe (1)

If you haven’t experienced Man Candy Sweet Spicy Candied Bacon you are in a for a wonderful treat. If you have, you know how amazingly good this stuff is and how addictive it can be! I have spent a good deal of time (not that I’m complaining!) coming up with just the right recipe before I shared it with you because I wanted it to be just right. Keep reading for my can’t-stop-at-just-one Man Candy Sweet Spicy Candied Bacon Recipe.

Have you ever had candied bacon?

The first time I had candied bacon, or carmelized bacon, was several years ago at a local restaurant with some girlfriends. I had never had it before but after the first bite I couldn’t stop myself. I came home and told my husband that I had some candied bacon and it was so goooood the look on his face was like, “You had what?!” It is a pretty catchy name and could lead to a little misunderstanding at first. I assured him it was just bacon and not some studly dude.

Make your own candied bacon

We went back to the restaurant together and he agreed it was damn good. I asked the waitress how they made it and she said with a mixture of spices and honey. I thought about it and decided honey was way too messy and expensive and that brown sugar would be a great substitute. Many trials later I am now ready to share my recipe for Man Candy Sweet Spicy Candied Bacon. It’s sweet, spicy, and savory…and completely decadent and delicious.

We even put them on our burgers and our campfire s’mores last year at our Build Your Own Burger Bar. Let me tell you…dark chocolate, marshmallows, and bits of Man Candy Candied Bacon in an ice cream cone wrapped in foil and cooked over the fire for a few minutes is Heaven. Heaven I tell you!

How do you make candied bacon?

Start with making your sugar rub in a small bowl. It’s a mixture of brown sugar, salt, black pepper, red pepper flakes, cayenne, chili powder, onion powder, and garlic powder. The perfect mix is sweet and salty. You can also use maple syrup if you prefer the taste of maple.

Preheat the oven to 350 degrees.

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How to Make Candied Bacon aka Brown Sugar Bacon

Take a package of bacon slices, cut the strips in half, and place them on a foil lined baking sheet or baking pan.

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Spread the sugar mixture over all the pieces of bacon, making sure to cover every spot. You really want to coat the bacon as much as you can with the mixture. Bake at 350F for about 20 minutes or until the bacon is a little bubbly. The bacon should be crispy but not burnt. You might need to bake for a few minutes longer. I suggest doing this in 2 minute intervals because the sugar will start to burn very quickly if left in too long.

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Let cool for a little bit and serve in a pretty glass…or just eat right from the plate like my family does. If you take some to a good friend you will really make their day. Right, Andrea?! I have a good friend that loves Man Candy and was all too happy to be my latest taste tester.

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As much as I love eating this all alone it really does taste good in a burger or in a salad.

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Yield: 48 pieces

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

  • 1 lb bacon
  • 1 cup brown sugar
  • 1/2 tsp red pepper flakes, 1 tsp if you like it really spicy
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp cayenne
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

In a medium bowl, pour all ingredients, except the bacon, together and mix well with a fork.

Take a package of bacon, cut the strips in half, and place them on a foil lined cookie sheet.

Spread the sugar mixture over all the pieces of bacon, making sure to cover every spot. If you have enough, turn the bacon over and coat the other side as well.

Bake at 350F for 20 minutes. The bacon should be crispy but not burnt. You might need to bake for a few minutes longer. I suggest doing this in 2 minute intervals because the sugar will start to burn very quickly if left in too long.

UPDATE: I have found that turning the bacon over after cooking for 10 mins works really well.

Let cool for a little bit and serve in a pretty glass...or just eat right from the plate!

Nutrition Information

Yield 48Serving Size 1
Amount Per ServingCalories 59Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 9mgSodium 174mgCarbohydrates 4gFiber 0gSugar 4gProtein 3g

Did you make this recipe?

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What else can you do with Man Candy?

Aside from eating all by itself it tastes great on a burger. Like really really good. It also tastes pretty darn awesome (according to my friends) on vanilla ice cream. I know it sounds a bit odd but it just works. #trustme. You can check out how we used my Man Candy Sweet Spicy Candied Bacon in this Build Your Own Burger Bar party I threw for Father’s Dayfor some very special dadsas I mentioned above.

It also tastes great in my very favorite sandwich. Click the link or picture for the Turkey BLT Sandwich Recipe.

How do you like your Man Candy?

I hope you enjoyed myMan Candy Sweet Spicy Candied Bacon Recipe. Have you ever had this before? I’d love to hear about your first time trying it. Tell me in the comments!

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Related

Man Candy Sweet Spicy Candied Bacon Recipe (2024)

FAQs

Do you have to refrigerate candied bacon? ›

Candied bacon is perishable, so it should be stored in the refrigerator within 2 hours of making the recipe. You can store the cooked candied bacon in the refrigerator for up to 1 week.

Can you freeze candied bacon? ›

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer. Immediately after cooling, wrap portions in plastic wrap and then in foil, ensuring a tight seal.

Where did candied bacon come from? ›

Bacon candy is believed to have first gained popularity in Washington, D.C.'s party circuit. But Thompson speculates that pig candy was most likely an import to the nation's capital brought from the kitchen of an unknown Southern hostess.

Does candied bacon go bad? ›

Much like traditional bacon, it is best to store candied bacon in an airtight container in the refrigerator. While regular cooked bacon lasts only four to five days when stored in the fridge, candied bacon will last a little bit longer — up to three weeks.

What happens if bacon is not refrigerated? ›

The general rule of food safety is to not let raw meat or cooked food sit out for more than 2 hours, and that rule applies to uncooked or cooked bacon. It's wise to be careful with uncooked pork products since they can harbor and grow bacterial pathogens like salmonella and trichinosis.

Is candied bacon good the next day? ›

Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat. I don't think candied bacon is worth freezing, although if you made a huge batch you absolutely could.

How do you store homemade candied bacon? ›

The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.

Is it better to freeze or refrigerate bacon? ›

You can keep bacon in the refrigerator at 40 ºF or below for one week. Bacon can also be frozen at 0 ºF for four months (for best quality). For more information about bacon and storage of other bacon products, go to Bacon and Food Safety.

What is bacon called before its cut? ›

Slab bacon is whole smoked pork belly before it's sliced into familiar bacon strips. In other words, this is bacon in its natural state. The benefit of slab bacon is that you can slice it how you like: thick, ultra-thin, or somewhere in between.

What is bacon called before it is sliced? ›

An unsliced section of cured pork belly is known as slab bacon. Slab bacon is typically sold with the rind still on, which you can remove yourself before cooking.

How long can bacon be left unrefrigerated? ›

The danger zone ranges from 40°F-140°F. Bacteria multiply exponentially in the danger zone, so if bacon is left at room temperature for too long, it will become tainted with so many bacteria that it is unsafe to eat. Typically, cooked bacon can only sit out for 2 hours.

Does crispy cooked bacon need to be refrigerated? ›

To help keep it fresh for the next few days, rely on the refrigerator. When stored at or below the ideal temperature of 40ºF, the growth of harmful bacteria is slowed. This helps prevent your bacon from going bad.

Does pre cooked bacon need to be refrigerated? ›

Under USDA guidelines, both raw bacon and cooked bacon products should be refrigerated at 40 or below for the best results. This is recommended because the temperature is low enough to minimize the risk of bacteria growth without causing freezer burn.

How long does candied bacon last in the fridge? ›

How long does candied bacon last? Your bacon should last up to 3 weeks stored in an airtight container in the fridge. In the freezer it can last up to six months. Just reheat and crisp up the bacon in the oven before serving.

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