Irresistible Weight Watchers Desserts You Won’t Believe Are Healthy! | Get Rich (2024)

Ingredients:

• 2tbsplight butter(softened)
• 2tspcanola oil
• 1/2cuppacked brown sugar(dark-variety)
• 1tspvanilla extract
• 1/8tsptable salt
• 1large egg
• 1cupall-purpose flour
• 1/4tspbaking soda
• 3ozsemi-sweet chocolate chips(about 1/2 cup)

To make your own calorie friendly chocolate chip cookies, follow these instructions.
Note: This recipe makes 48 freshly baked cookies.

1. Preheat your oven to 375ºF.
2. Mix ingredients together in a medium bowl. Cream together butter, oil, and sugar. Add vanilla, salt, and egg white; mix thoroughly to combine.
3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
4. Drop rounded half-teaspoon of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie.
5. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.

Ingredients:

For the dough

• ¾ cup (180mL) warm milk (100-110°F)
• ½ tbsp (7g) unsalted butter, melted
• 2 tbsp (24g) coconut sugar
• ½ tsp salt
• 2 ¼ tsp (7g or one ¼-oz package) dry yeast
• 2 – 2 ½ cups (240-300g) whole wheat flour

For the filling

• 6 tbsp (72g) coconut sugar
• 2 tsp ground cinnamon
• ½ tbsp (7g) unsalted butter, melted

Cream Cheese Drizzle

• 14g Greek yogurt
• 1 ½ tsp non-fat milk
• 8-12 dropsvanilla crème stevia

To make your Weight Watchers guilt-free cinnamon rolls, follow these instructions.
Note: This recipe makes 12 cinnamon rolls.

1. Preparation. Coat a pan with some low-calorie non-stick cooking spray. And, pre-heat your over to 350°F.
2. Mix ingredients together in a large bowl. Add the butter, milk, butter, stevia, and salt in a bowl and mix together. Then sprinkle yeast on top. Wait 15 minutes for the mixture to turn frothy. Then add 1 ½ cups of whole wheat flour to the bowl. Keep mixing until the dough thickens and begins to pull away to the bowl.
3. Knead the dough for about 5 minutes. Keep kneading on a floured surface until the dough becomes firm and is able to retain its shape.
4. Prepare the filling. Add the coconut sugar & cinnamon into a small bowl and stir well.
5. Roll the dough into a 16″x10” rectangles. Brush with the melted butter and then sprinkle with the cinnamon sugar filling (leave a 1” border on the two longer sides). Then, slowly roll the dough into a layered spiral log. Pinch the ends to make sure the log keeps its shape.
6. Slice the Cinnamon log into 12 pieces. Use a sharp knife to ensure you keep the shape of your cinnamon rolls.
7. Placing the rolls individually onto the pan. Cover the cinnamon rolls with a clean towel. Leave the pan in a warm dark location for 30-45 minutes. Your cinnamon rolls should double in size.
8. Bake the cinnamon rolls. Place your cinnamon rolls in a pre-heated oven at 350°F for about 20 minutes.
9. Top the cinnamon rolls with a cream cheese topping. Allow your cinnamon rolls to cool down. Mix greek yogurt, non-fat milk and 8-12 dropsvanilla crème stevia into a light cream. Then, drizzle your cream cheese mixture over your cinnamon rolls.

Ingredients:

• 2 tbsp (1 oz|30 g) self-raising flour
• 1 tbsp natural granulated sweetener
• 2 level tsp unsweetened cocoa powder
• 1/4 tsp baking powder
• pinch of salt
• 1 tsp reduced-fat butter (or coconut oil)
• 2 tbsp (40ml) unsweetened almond milk (or soya milk)
• 1/8 tsp pure vanilla extract
• 3/4 tbsp mini chocolate chips of choice (milk or dark)

To make your Weight Watchers microwave chocolate mug cake, follow these instructions.

1. Spray your mug with some low calories non-stick cooking spray.
2. Add in the flour, sweetener (or sugar), cocoa powder, baking powder, and salt.
3. Whisk to mix the ingredients together.
4. Add your melted butter, milk, and vanilla extract.
5. Fold in 1/2 tbsp of chocolate chips. Mix them through. (Leave a few to use as a topping)
6. Place your mug into the microwave on the highest setting for 40 seconds.
7. Gently touch the top with your fingertip to check if it’s cooked. If it’s still a little underdone in the middle, put it back in the microwave for another 10 seconds.
8. Top with the remaining chocolate chips, and blueberries (optional).

Ingredients:

• 1 1/2 cups of all-purpose flour
• 2/3 cup of whole wheat flour
• 2 tspbaking powder
• 1/2 tsptable salt
• 2 Tbspdark brown sugar
• 1/2 tspground nutmeg
• 2/3 cup(s) sugar, granulated
• 1/3 cup of light butter
• 1large egg
• 2egg white
• 1/2 tspvanilla extract
• 3/4 cups of fat-free skim milk
• 1 1/4 cups of fresh blueberries (fresh)

To make your guilt-free and beautiful blueberry muffins, follow these instructions.

1. Preheat oven to 400ºF.
2. Line a 12-cup muffin tin with paper or foil liners.
3. Mix dry ingredients together. Combine the flours, baking powder, and salt in a medium bowl.
4. To make the topping, combine the brown sugar and nutmeg in a bowl.
5. Use an electric mixer (on medium speed) to mix the granulated sugar and butter in a large bowl until fluffy. Beat in the 1 egg, 2 egg whites, and vanilla extract until blended.
6. Now at a lower speed, add your flour mixture and the milk. Don’t forget to scrape down the sides of the bowl.
7. Fold in the blueberries.
8. Evenly spoon the batter into the cups and sprinkle with the topping.
9. Bake for 25 minutes until a toothpick inserted in a muffin comes out.
10. Remove the muffins from the pan and cool completely on a rack.

Ingredients:

• 3 1/3 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• A pinch of salt
• 1 cup of sugar
• 4 egg white
• 4 apple cored and diced
• 1 1/2 cup applesauce unsweetened
• 2 tsp vanilla extract

To make your amazing Apple Cake, follow these instructions.

1. Pre-heat oven to 350 degrees F (175 degrees C).
2. Spray a tube pan with some low-calorie non-stick spray.
3. In a medium-sized bowl, combine the flour, baking soda, cinnamon, and salt.
4. In a large bowl, use an electric mixer at a high speed to beat the sugar and egg whites until soft peaks form.
5. At lower speed, blend in the apples, applesauce, and vanilla.
6. Add the flour mixture, stir until just combined (do not over mix). Scrape the batter into the pan and spread it smooth.
7. Bake for about 55 minutes, until golden and a toothpick inserted in the center comes out clean.
8. Cool in the pan on a rack for 10 minutes.
9. Remove from pan and cool an additional 20 minutes and serve.