Easy Crockpot Spiral Ham Recipe (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Learn how to make Crockpot Spiral Ham Recipe in the slow cooker for an easy and delicious meal idea. Whether you are serving ham for a big holiday dinner or Sunday lunch for your family, this recipe makes it so easy.

Easy Crockpot Spiral Ham Recipe (1)

Being a mom of 8, I have become an expert of making delicious Crockpot Recipes. With this Slow Cooker Ham Recipes my holiday cooking just got easier. With only minutes of prep work, you will have the ham cooking in no time.

If your family is anything like mine, we love to make easy meals for the holidays. Make sure to check out these other meat recipes you can cook in the slow cooker to save your holiday dinner. Slow Cooker Turkey Breast or Slow Cooker Bone-In Turkey Breast are just some of our favorites.

Table of Contents

  • Why We Love this Crockpot Ham Recipe:
  • Ingredients:
  • Variations Ideas:
  • How to Cook a Spiral Ham in the Crock Pot:
  • How Long to Cook a Ham in the Slow Cooker:
  • What if My Ham Doesn’t Fit:
  • How to Keep from Drying Out:
  • Can You Freeze Ham?
  • Can You Reheat Your Cooked Ham?
  • Best Leftover Recipes for Ham:
  • Best Side Dishes for Slow Cooker Ham
  • Frequently Asked Questions:
  • More Delicious Ham Recipes:
  • Crockpot Spiral Ham Recipe

Why We Love this Crockpot Ham Recipe:

Tossing a spiral ham in your crockpot in the morning. Then letting the slow cooker do all the work saves me so much time. It makes Easter dinner, Christmas dinner, and even Thanksgiving dinner a breeze.

Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Plus you will love how amazing it taste. We love using our slow cooker to make meal time a breeze. Our family can enjoy a great dinner with very little effort.

It is so delicious and flavorful. Once you start using the slow cooker for ham, you will never use the oven again. The ham is just so tender and packed with the best flavor. You will love this combination of brown sugar, pineapple juice and more.

Ingredients:

Easy Crockpot Spiral Ham Recipe (2)
  • Spiral Sliced Ham
  • Brown Sugar
  • Maple Syrup or Honey
  • Pineapple Juice

For the full list of ingredients and recipe instructions, scroll to the bottom of the post for the recipe card.

Variations Ideas:

  • Pineapple – If you love pineapple, toss in a few slices or chunks. Pineapple rings would also work placed on top of the ham. Plus, it would look pretty.
  • Brown Sugar – The brown sugar can easily be substituted with maple syrup, honey, or raw sugar. It may change the consistency so make changes to what you prefer.
  • Change Ham – Even though we love the flavor of the spiral ham, feel to cook the ham that you prefer. There are many options to choose from especially during the holidays.

How to Cook a Spiral Ham in the Crock Pot:

  • Step 1 – Place the Crock Pot Spiral Sliced Ham flat side down like the picture above.
  • Step 2 – Once your precookedhamis inthe crockpot. Smother it with brown sugar and pour maple syrup and pineapple juice over it. It is that simple and easy.
Easy Crockpot Spiral Ham Recipe (3)

How Long to Cook a Ham in the Slow Cooker:

  • Cook on Low – Once you have placed your ham in the crock pot set it on low. It will need to cook for about 3-4 hours. Cook time could vary.
  • Use Meat Thermometer – To ensure that you ham is heated thoroughly you can use a meat thermometer. It will need to read around 140 degrees.
  • Remove From Slow Cooker – Once heated thoroughly, remove ham from crockpot and place on a platter.
  • Heat Juices – I like to pour the juice that is in the bottom of my crockpot into a saucepan. Then bring the juices to a simmer for about 6-8 minutes.
  • Pour Juices – Then pour the juices over the ham. Doing this just brings all the juices and ham together.
  • Thicker Glaze – If you prefer a thicker glaze. You can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together. Then pour into the ham juice.

What if My Ham Doesn’t Fit:

If you cannot put the lid down on your crockpot. Cover the ham with foil to keep the heat in. Then place the lid on the top to keep the foil down.

Easy Crockpot Spiral Ham Recipe (4)

How to Keep from Drying Out:

By cooking in the crock pot, the ham stays so moist and delicious, so you don’t have to worry about it drying out. No need to use glaze packets with this delicious and simple recipe.

Your family will love this cured ham. Thesyrup and pineapple juice make the best spiral cut ham. The combination of the syrup and juice makes it so flavorful.

Can You Freeze Ham?

You can freeze ham. Freezing ham is a great way to save money and use the ham to make another meal. Check out Can You Freeze Ham? to learn how.

Can You Reheat Your Cooked Ham?

Leftover holiday ham is the best. Typically we eat on the ham for lunch or dinner the next few days after our holiday celebration. This is ham is easy to reheat by placing the oven.

You want to place your oven on low heat of 275 degrees. Then cover the ham with foil. I usually use this method if I have a lot of ham leftovers.

If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides.

Easy Crockpot Spiral Ham Recipe (5)

Best Leftover Recipes for Ham:

There are so many different ways to use leftover ham. Ham is a great option to add to soups, casseroles and more. These are some of our favorite recipes.

  • Ham and Bean Soup Crock Pot Recipe
  • Crock pot ham and cabbage recipe
  • Crockpot Ham and Potato Soup Recipe
  • My kids love Ham & Cheese Omelets the next day.
  • Make a Ham Sandwich.
Easy Crockpot Spiral Ham Recipe (6)

Best Side Dishes for Slow Cooker Ham

We normally make ham for the holidays and adding our favorite side dishes are a must. We love this Easy Twice Baked Potatoes in only 4 steps!, The BEST Cheesy potato casserole and . You also need to try these Homemade Crescent Rolls.

Check out all our Best Side Dishes for Ham.

Frequently Asked Questions:

Can I Use Another Juice Besides Pineapple?

Orange juice works great and gives the fully cooked ham great flavor. We have used this before when I forgot to buy pineapple juice and it was good.

Are all Spiral Hams Precooked?

Spiral hams are generally precooked making this process even easier. Make sure to read the label to ensure that the ham you are choosing is precooked.

What is the Best Ham to Make in the Crockpot?

We like to use a spiral ham. They are amazing in the crockpot and taste delicious. In my opinion, the spiral ham is the perfect ham to cook in the crockpot.

How Much Ham Per Person:

We love leftover ham. So we try and plan for that when we purchase our ham. My general rule is about 1 pound ham per person. This ensures that I can plan on leftovers for the next day.

More Delicious Ham Recipes:

  • Grilled Ham Steak Recipe
  • Slow Cooker Ham Recipe
  • Instant Pot Spiral Ham Recipe
  • Bourbon Glazed Ham Recipe
  • Slow Cooker Christmas Ham Recipe
  • Easter Ham

If you make this Slow Cooker Spiral Ham Recipe, make sure to leave us a comment. We love hearing from you.

Easy Crockpot Spiral Ham Recipe (7)

Review

Pin Print

Crockpot Spiral Ham

4.95 from 737 votes

Crock pot Ham Recipe is easy to make. Slow cooker ham is perfect for the holidays and frees up your oven. Try this crock pot spiral ham today!

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings 16

Cuisine American

Course Crock Pot, Main Course

Calories 577

Author Carrie Barnard

Equipment

Ingredients

Instructions

  • Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.

  • Rub brown sugar over the sides.

  • Pour on syrup and pineapple juice.

  • Cook on low for 4 hours.

  • Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it.

Recipe Notes

Slow cooker ham is perfect for the holidays and frees up your oven.

Nutrition Facts

Serving 16g, Calories 577kcal, Carbohydrates 24g, Protein 42g, Fat 33g, Saturated Fat 11g, Cholesterol 123mg, Sodium 2360mg, Potassium 618mg, Sugar 24g, Vitamin C 2.1mg, Calcium 29mg, Iron 1.9mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Easy Slow Cooker

Crock Pot Teriyaki Chicken

Easy Slow Cooker

Crockpot Dr. Pepper Ribs

Cooking Tips for Beginners

Leftover Pasta Recipes

Easy Slow Cooker

Crock Pot Root Beer Chicken

Easy Slow Cooker

Crockpot Stuffed Shells Recipe

Easy Slow Cooker

Crockpot Ranch Pork Chops

Easy Slow Cooker

Crock Pot Pasta fa*gioli

Easy Slow Cooker

Slow Cooker Beef Bourguignon

About the Author

Easy Crockpot Spiral Ham Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Crockpot Spiral Ham Recipe (2024)

FAQs

How long do you cook a precooked spiral ham? ›

Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place the ham in a shallow roasting pan, cut side down. Cover with foil*. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.

Should a spiral ham be rinsed before cooking? ›

Preheat the oven to 325°F. You don't need to wash a ham before baking. If you ask us, baked ham is delicious even when you leave it plain; however, scoring a diamond pattern with a chef's knife in the outer layer and brushing on a glaze during baking makes the ham a showy centerpiece and adds flavor.

What side goes down when cooking a spiral ham? ›

Spiral Sliced Hams

Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.

Can I use orange juice instead of pineapple juice for ham? ›

For the juice, I would recommend basic orange juice, perhaps cut with a little extra lime juice for complexity and acidity. For a fruit garnish, peaches (frozen or canned since it is not peach season) should work quite well. If you can find good mango, that would also work very well.

What is the best way to cook a precooked spiral ham? ›

Since spiral hams are already cooked, you're really just warming it through, infusing it with flavor and crisping the edges. You're going to want to bake until it's 140° in the center (this should take 10 to 12 minutes per pound).

What is the best way to heat a precooked spiral ham? ›

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

Should spiral ham be cooked covered or uncovered? ›

Spiral cut hams should be covered with aluminum foil to help retain moisture when re heating. You could also place a foil pan with water underneath the ham to create some steam inside the oven to keep everything moist.

Can you glaze a precooked ham? ›

Because most hams sold at grocery stores are smoked and fully cooked, they only require heating before eating. However, glazing a ham adds that special final touch if you want to wow your crowd with extra flavor and texture.

Can you eat a precooked spiral ham without cooking it? ›

Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145°F (63°C), as they are already fully cooked.

Should spiral ham be cooked on a rack? ›

Place the ham cut-side down in a baking dish or roasting pan. You can also place it on a wire rack in the baking dish. Cover the ham with foil, making sure the edges are sealed tightly around the pan.

Do you cook a ham face up or down? ›

Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Remove ham from oven and let stand, covered, 20 minutes before serving.

How do you keep spiral ham from drying out? ›

How do you cook spiral ham without drying it out? The key to not drying it out is to not overheat it. Most hams are already pre-cooked so just need to warm it to about 140 degrees before serving. Cook covered to start to trap all of the moisture.

Why do people put Pepsi on ham? ›

The sweetness of the soda can help to offset the saltiness to an extent - cooking ham in cola originated in the Southern states where salty country style hams are most popular.

What juice keeps ham moist? ›

How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.

What can I add to ham for flavor? ›

Popular glaze ingredients for smoked ham include brown sugar, honey, maple syrup, pineapple juice, Dijon mustard, and cloves, among others. Glazing can be done during the final stages of cooking or reheating the ham, allowing the sugars in the glaze to caramelize and create a tasty, flavorful crust.

How long to cook a 10-lb precooked spiral ham? ›

Bake 10-15 minutes per pound. For a 10-lb ham, you'll cook the ham for 2.5 hours. After 1.5 hours of cooking, remove the ham from the oven, and remove foil. Using a turkey baster, pickup the juices that have pooled in the bottom of the pan, and run them all over the ham.

How do you heat up a spiral ham without drying it out? ›

Spiral cut hams should be covered with aluminum foil to help retain moisture when re heating. You could also place a foil pan with water underneath the ham to create some steam inside the oven to keep everything moist.

How do you heat up a precooked ham without drying it out? ›

Arrange slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.

How long to cook a 10-lb fully cooked ham at 350? ›

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

References

Top Articles
Latest Posts
Article information

Author: Merrill Bechtelar CPA

Last Updated:

Views: 6120

Rating: 5 / 5 (70 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Merrill Bechtelar CPA

Birthday: 1996-05-19

Address: Apt. 114 873 White Lodge, Libbyfurt, CA 93006

Phone: +5983010455207

Job: Legacy Representative

Hobby: Blacksmithing, Urban exploration, Sudoku, Slacklining, Creative writing, Community, Letterboxing

Introduction: My name is Merrill Bechtelar CPA, I am a clean, agreeable, glorious, magnificent, witty, enchanting, comfortable person who loves writing and wants to share my knowledge and understanding with you.