Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (2024)

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This Crab Cakes Recipe (Old Bay Seasoned) is a traditional favorite made with fresh picked crab meat and and roasted red peppers. They are perfect for that beach vacation!

Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (1)

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The right amount of crunchy Panko breadcrumbs is the essential ingredient to the best crab cakes.

The succulent crab mixture is tossed with just the right amount of breading.

It’s just enough filler for the most delicious crab cakes.

A trip to the eastern shore would not be the same without my mother’s delicious classic Old Bay crab cakes recipe.

The crab meat is freshly picked that day and with the addition of sweet roasted red peppers this dish is sure to become a favorite in your home.

This recipe is an oldie but a goodie.

It’s really not my mother’s original recipe – she found it on the back of theOld Bay Seasoningcan years ago.

But it’s a classic nonetheless.

I’ve made it my own by adding roasted red peppers and green onions to give it a little extra sweet flavor.

Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (2)

I remember more vacations than I can count on theOuter Banksof North Carolina where we’d head out for a morning of crabbing.

It took a lot of patience catching enough crabs for dinner.

We were kids and loved sitting around watching who had a crab on their line.

It was a slow and painful process reeling in each bite on the line.

Of course, nowadays we just head to the fish market or local grocery store.

This is the best crab cake recipe to make not just in the summer, but year-round.

What kind of crab meat should I use?

The best meat to use is jumbo lump crab meat.

If you are near the eastern shore, the best selection of fresh blue crab meat comes straight from the Chesapeake Bay.

There is nothing like sinking your teeth into Maryland crab cakes served with a squeeze of fresh lemon juice or tartar sauce.

Stay away from canned crab.

The type of crab meat you use for this easy crab cake recipe makes a difference.

The seafood department at most local groceries carries fresh crab meat.

Choose between fresh lump crabmeat or backfin crabmeat.

How should I serve classic Old Bay crab cakes?

These lump crab cakes are perfect for a family dinner or for an appetizer party platter.

Just make the patties bite sized and serve with a side ofrémoulade.

Sometimes, I will serve a crab cake sandwich on a roll with a spicychipotle mayonnaiseand fresh greens.

This recipe is really versatile because you can serve it with just about any summer vegetable!

Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (3)

How can I keep the crab cakes from falling apart?

Mix the crab meat in a large bowl with the red peppers and onions.

Mix bread crumbs, egg, mayonnaise, Worcestershire sauce, and the remaining dry ingredients together.

Shape into patties.

Adding the baking powder to the recipe helps the patties stay formed while cooking.

It also keeps them light and flaky.

A tip – a half an hour in the fridge covered with plastic wrap before cooking keeps them from breaking apart in the pan when flipping.

Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (4)

Need more summer recipe ideas? Serve up these tasty recipes!

  • Creamy Crab Bisque
  • Old Bay Crabcake Sandwich with a Chipotle Mayo
  • Crunchy Ramen Noodle Salad
  • Summer Sweet Corn Salad

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Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (5)

Classic Crab Cakes (Old Bay Seasoning)

Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (6)Ali Randall

The secret to these classic crab cakes is that the succulent crab meat is mixed with just the right amount of crunchy Panko breadcrumbs.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Chill Time 30 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  • 1/2 cup Panko bread crumbs Parmesan and herb flavored
  • 1/2 red pepper roasted and diced
  • 4 green onions diced
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon baking powder
  • 1 tablespoon parsley flakes
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 1 pound lump crab meat
  • 1 tablespoon olive oil

Instructions

  • Mix together all the ingredients well, using your hands if necessary. Shape into eight patties. Be sure to refrigerate the crab cakes for about 30 minutes before cooking. It helps to keep them together while cooking.

  • Using a cast-iron skillet, heat 1 tablespoon of olive oil over medium heat and add the crab cakes to the pan when hot. Fry them flipping once until golden brown on each side, for a total of about 5 to 6 minutes.

  • Serve with lemon wedges or co*cktail sauce.

Keyword Old Bay Crab Cakes

Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (7)

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Classic Crab Cakes Recipe (Old Bay Seasoning) - Home & Plate (2024)

FAQs

What are the ingredients in OLD BAY crab cake seasoning? ›

To those who love its flavor, OLD BAY is more than just a seasoning—it's a cherished pastime, a fond memory revisited again and again. Ingredients: Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, And Yeast), Whole Egg Solids, Salt, Spices (Including Red Pepper And Parsley), And Paprika.

What does Old Bay seasoning have in it? ›

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.

What do you do with Old Bay seasoning? ›

GREAT ON SEAFOOD … AND EVERYTHING ELSE
  1. Easy Snickerdoodle Cookie Recipe.
  2. Southern Fried Buttermilk Chicken Recipe.
  3. Cheese Bonbons with Bois Boudran Dipping Sauce.
  4. Prawn co*cktail with Old Bay Mayonnaise.

What is a substitute for Old Bay seasoning in crab cakes? ›

Celery salt and paprika are two of the main ingredients in Old Bay seasoning. If you happen to have these spices in your cupboard, then you have a good substitute. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. Use this for every 1 teaspoon of Old Bay seasoning.

What is the main flavor of Old Bay Seasoning? ›

THE MAIN FLAVOR INGREDIENTS IN OLD BAY CONSIST OF CELERY SALT, PAPRIKA, AND MUSTARD SEED.

Why is it called Old Bay Seasoning? ›

Originally the blend was called “Delicious Brand Shrimp and Crab Seasoning,” but was shortened to “Old Bay,” taking the name from the Old Bay Line, a steamliner which sailed between Baltimore and Norfolk, VA.

Can you get Old Bay in the UK? ›

Old Bay Seasoning | Morrisons.

What is better than Old Bay seasoning? ›

Cajun seasonings share several common herbs and spices with Old Bay seasoning — such as paprika, pepper, and celery salt. While the combination of ingredients is slightly different, cajun seasoning can effectively stand in as a substitute for Old Bay seasoning.

How do you open Old Bay seasoning at Tesco? ›

Preparation and Usage

Tips:Season: burgers, chicken & seafoodSprinkle: on fries, corn-on-the-cobShake: on popcorn, wings & pastaFor ease, pry open lid with a spoon.

Can you use too much Old Bay Seasoning? ›

When you use too much it can make your food salty and/or spicy.

What is the best use of Old Bay? ›

Old Bay seasoning is what Southerners like to spice up for Lowcountry boils, crab cakes, and shrimp dishes. But it doesn't stop there. We sprinkle it over deviled eggs and add a few shakes to Bloody Marys. Heck, we even sprinkle it over popcorn for a little kick.

Does Old Bay Seasoning have bay leaves in it? ›

While the exact ingredients are not revealed on the label or the brand's website, Old Bay reportedly has a mix of 18 spices. It has a complex savory flavor, with bay leaf, celery salt, dry mustard, and pepper at the forefront. Paprika and various other spices add depth and make this a well-rounded seasoning.

Does Aldi have Old Bay seasoning? ›

Aldi also has some brand-name items at very low prices, like five-ounce cans of Old Bay Seasoning, a necessity in any Southern cook's kitchen, for a full $2 less than my regular store.

Is Jo or Old Bay better? ›

If you're steaming crabs, popular consensus is that J.O. No. 2 "Crab House Spice" is best. If you're sprinkling a seasoning on Maryland Silver Queen corn, or if you're doing a seafood boil, Old Bay can be ideal.

Is paprika the same as Old Bay seasoning? ›

Substitute for Old Bay Seasoning

Since celery salt and paprika are two of the main ingredients in Old Bay seasoning, you could substitute 1/4 teaspoon celery salt and 1/4 teaspoon paprika for every teaspoon of Old Bay.

What's in Fisherman's Wharf seasoning? ›

No sugar. More great products and easy recipes -Ingredients: Ingredients: All Natural Ingredients: Salt, Black Pepper, Parsley, Garlic, White Onion, Lemon Peel, Green Peppercorns, Green Onion.

What is crab spice made of? ›

The Chesapeake Bay seasoning captures the delicious flavors of the bay, mixing the unique Old Bay crab seasoning with other spices like garlic powder, onion powder, smoked paprika, celery seed, dried thyme, dried oregano, and a bit of cayenne pepper.

What does seafood seasoning contain? ›

Directions
  • Mix salt, celery seed, mustard powder, red pepper flakes, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined.
  • Store in an airtight container.

Is Cajun seasoning different from Old Bay? ›

While Cajun seasoning comes in many varieties, Old Bay is a specific brand, though you can make our Old Bay copycat recipe at home. Most Cajun seasoning blends are spicier than Old Bay, and Old Bay contains ingredients like bay leaf, celery salt, and mustard that aren't usually in Cajun spice blends.

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