Christmas | Nigella's Recipes | Nigella Lawson (2024)

FAQs

What is Nigella Lawson's most famous dish? ›

Make the Christmas pudding up to 6 weeks ahead. Keep in a cool, dark place, then proceed as recipe on Christmas Day. FREEZE AHEAD: Make and freeze the Christmas pudding for up to 1 year ahead.

Although the pud is undoubtedly the star, all that rich, fruity filling needs a dollop of something creamy and cool to serve alongside. Pour over double cream, spoon on thick clotted cream or serve with a scoop of vanilla ice cream for a quick win, or whip up your own boozy brandy butter for ultimate indulgence.

Though Nigella's indulgent cakes and puddings are her forté, her signature dish is a flavoursome chicken, garlic and lemon bake.

For me, the weekend cries out for American Breakfast Pancakes – and if you want to make your life even easier, try my Home Made Instant Pancake Mix – or French toast (either Orange French Toast or Doughnut French Toast, you choose).

The line is pretty pricey, but the pieces are extremely sturdy and dishwasher-safe, and can be used with all stove types, so with proper care they should last a very long time and wear their age well. Lawson's other favorite cookware brand is no surprise, because it's Le Creuset, and everybody loves Le Creuset.

Cook, Eat, Repeat (2020)

or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

As for her recent business ventures, Nigella has continued to share recipes, blogs and cooking tips on her official website. After everything she has experienced in her career and in her personal life, the mom of two shared an important takeaway she has learned to live by.

Christmas pudding is traditionally soaked with alcohol, preferably brandy, for flavour maturation. However, many people prefer rum and whisky spirit with high alcohol content.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Can I eat a 10 year old Christmas pudding? ›

Some Christmas puddings, made with dried fruit in the traditional way, are fine to be eaten as much as two years after they were made. "Bear in mind if the pudding is alcohol-free, of course, it will last a good while with the sugar content, but it will not last as long without alcohol to preserve it," stresses Juliet.

You can use any other high alcohol liquor that you have to hand for flaming the pudding (though not a fortified wine, such as port) and cognac/brandy and whisky are often traditional choices. Port could be used for soaking the fruits for the pudding but make sure it is a sweet variety of port.

After World War One, it became a threepenny bit and then a sixpence. Today we use a five pence piece, but it's courteous to warn people it's in there before they tuck in, or they may break a tooth! If you're planning on making your own pudding this Sunday, then do pop in and see us to buy your ingredients.

The essentials for the best puddings

Use a mixture of flour and breadcrumbs, not just flour. Though in older times the choice was more to do with economy, breadcrumbs give the pudding a much lighter texture. And again, use just enough flour to hold the mixture gently together.

The seeds are used whole and in Middle Eastern countries and often sprinkled onto breads. Try it with roasted vegetables, in stews, curries or sprinkled in salads. These tiny seeds are a healthy addition to your diet.

Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode.

Roast chicken is her favorite dinner

The reason Nigella Lawson always ends up making roast chicken on Sundays is simple: It's her favorite meal. Many people can relate; the perfect roast chicken is completely achievable at home if you know the right technique, and it's a classic meal that always satisfies.

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book). This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.