ByFresh Off The GridUpdated
This post may contain affiliate links.
Kabob recipes are so fun to make and eat, and the possibilities are endless! You can prepare so many different proteins and veggies as skewer recipes, and the result is always delicious.
We especially love kabobs for camping, in part because they’re so easy to prep ahead of time. Chop your ingredients, mix up your marinade, and pack them safely in your cooler until it’s time to get ready for your grilled kabobs. So easy!
So we thought we would gather several ideas for kabobs, for everything from chicken to sausage to salmon to tofu. Whether you’re looking for easy dinner recipes to prepare on the grill or rounding out your camping menu, let these kabob recipes inspire a meal (or five!)
🍢 Tip!
When you’re making kabobs, skewers matter. We love using flat metal skewers so that the ingredients don’t spin around–plus, they’re reusable! Wooden skewers are great too, but it’s important to soak them in water for at least 20 minutes before you begin making your kabobs on the grill so that the skewers don’t catch on fire.
Chicken Pineapple Kabobs
This marinade made with cilantro, honey, ginger, and lime brings all the flavor! Cook the chicken along with red onion and pineapple wedges for juicy, tender skewers with tropical vibes.
Get the Recipe
Lomo Saltado Kabobs
With baby potatoes, boneless beef short ribs, and veggies served up with a spicy green sauce, these tasty kabobs are a spin on the Peruvian dish called lomo saltado.
Grilled Chicken Skewers with Veggies
Juicy chicken and tender veggies in a simple, herb-forward marinade make these tasty kabob shine! They’re perfect for camping or simply BBQing at home. With easy make-ahead instructions and tips for success, these grilled kabobs are a definite winner!
Get the Recipe
BBQ Tofu
Tofu is a great blank canvas for spices and seasonings, and these kabobs are dressed up in two different ways for a one-two punch of flavor. First, tofu is covered in a flavorful dry rub, then you place the kabobs on the grill and brush them with tangy barbecue sauce while they cook. This one’s great for vegetarians and vegans, but they’re so good the meat-eaters will likely love them too!
Garlic Butter Grilled Shrimp Skewers
Tender shrimp brushed with garlic butter and grilled to perfection? Yes please! Large shrimp are soaked in a lemon and Old Bay seasoning marinade then threaded onto skewers and grilled until tender and perfect.
Get the Recipe
Grilled Ratatouille Kebabs
For a fuss-free ratatouille, try threading your ingredients onto a skewer! With zucchini, yellow squash, and eggplant grilled to perfection and then served with a savory tomato sauce, these veggie kabobs are colorful, delicious, and fun to make.
Get the Recipe
Grilled Shrimp and Pineapple Skewers
With sweet caramelized pineapple and charred shrimp, this is one of those sweet-and-savory skewer recipes that people find irresistible! These kabobs are especially good served over coconut quinoa, a twist on coconut rice.
Orange Ginger Pork Kebab
Ginger and garlic join up with citrus to flavor these delicious pork kabobs. They can be marinated up to 6 hours ahead of time, perfect for meal-prepping your kabob recipe.
Grilled Gyro Kabobs
Tender marinated lamb kebabs join up with grilled halloumi cheese, warm pitas, and cherry tomatoes for Greek gyros made kebab-style! The lemony yogurt sauce is a must.
Get the Recipe
Grilled Chicken Skewers with Tzatziki
With fresh and cool Tzatziki sauce, this is one of those skewer recipes that’s made for long, hot summer days! Chicken is marinated in a simple lemon-oregano mix, then threaded onto skewers along with zucchini and red onion for Greek-style kabobs on the grill. Serve with a generous dollop of creamy Tzatziki to complete the scene!
Get the Recipe
Hawaiian Teriyaki Shish Kabobs Two Ways
This flexible recipe can be made for vegetarians, meat-eaters, or both! Teriyaki marinade flavors Field Roast vegetarian sausage for the vegetarians and petite sirloin and/or chicken sausage for the carnivores. Thread onto kabobs with mushrooms, bell peppers, sweet onion, and fresh pineapple then grill until perfect.
Grilled Chimichurri Shrimp Skewers
Fresh herbal chimichurri sauce flavors shrimp in these simple skewers. Make the chimichurri ahead of time for an even easier kabob recipe!
Rainbow Salmon Skewers
With gorgeous colors and delicious flavors, these fish kabobs are excellent whether cooked on the grill or in the oven. Red onion, bell pepper, and salmon are threaded onto skewers, brushed with olive oil, and seasoned simply with salt and pepper. Cook, squeeze lemon over the top, and serve!
Grilled Cilantro Lime Chicken Skewers
With a zesty lime and cilantro marinade, these kabobs on the grill are tender, juicy, and charred to perfection. Serve with a crisp salad or over rice.
Spicy Teriyaki Beef Kabobs
This juicy marinated steak kabobs recipe is loaded with veggies and spicy teriyaki flavor! They have juicy pineapple, too, to complete the teriyaki theme. Marinate the steak pieces overnight for the best flavor.
Grilled Chicken Makhani Skewers
Inspired by the flavors of Indian butter chicken, these grilled kabobs are tender, juicy, and deeply spiced. Serve with naan and rice for a full meal.
Grilled Apricot Lamb Kebabs
With lamb marinated in a yogurt lemon sauce and threaded onto skewers with red onions and plump rehydrated apricots, these smoky kabobs bring all the flavors! Serve with a simple green salad for a seasonal spring meal.
Sunbutter Pork Satay Skewers
WIth nut-free SunButter sauce, these kabobs are allergy-friendly and delicious! Pork tenderloin, marinated in a savory and spicy sauce, then grilled or broiled to charred, flavor-filled perfection. Yum!
Chicken Satay with Peanut Sauce
With a wonderful peanut-turmeric marinade and dipping sauce, these tender chicken skewers are drenched with flavor! Serve with steamed rice and cucumber salad for a cool counterpoint.
Grilled Veggie Kabobs + Creamy Chimichurri
These grilled kabobs feature a rainbow of veggies! With yellow corn, orange bell pepper, green zucchini, and purple onion, they’ll have everyone wanting to eat their veggies. Even better, they’re served up with an herb-forward creamy chimichurri sauce. So tasty!
Fajita Chicken Kabobs
Tender chicken is seasoned with fajita spices and grilled until juicy and perfect. Serve these up with guacamole and sour cream on the side for the full Tex-Mex treatment.
Honey Sriracha Chicken Skewers
With a sticky-sweet glaze, these chicken kabobs are so juicy and full of flavor! This one’s a nice and simple kabobs recipe, with only 5 ingredients and just 20 minutes of marinating time needed.
Smoked Sausage Kabobs
With smoky sausage, sweet bell peppers, and onion, these sausage kabobs are sure to be a hit! The honey BBQ sauce finish takes them over the top.
Grilled Bang Bang Chicken Skewers
Mayo plus sweet chili sauce, spicy Sriracha, and tangy rice wine vinegar mix together to create a creamy marinade for these full-flavored kabobs. Make the sauce up to 5 days ahead of time for super easy prep!
Fajita Steak Kabobs
Fajitas + steak + skewers! This mash-up is a delicious one, with juicy fajita-seasoned beef and veggies. Top them with cilantro and sour cream, and you can even serve these kabobs with soft tortillas if you like!
Sweet Thai Chili Salmon Skewers
Nutritious salmon joins up with Thai flavors for these sweet-and-spicy kabobs. Finished with toasted sesame oil, cilantro, sesame seeds, and a squeeze of lime, these salmon kabobs are a winner!
Grilled Vegetable Skewers with Halloumi
With salty halloumi cheese and an array of tender veggies, these skewers are hearty and tasty. Served with a garlicky pistachio pesto, these grilled kabobs are so good!
Grilled Chicken, Tomato, and Artichoke Skewers
Chicken is marinated in a honey-mustard mix, then added to skewers with cherry tomatoes and artichoke hearts in these colorful and delicious kabobs. Serve with creamy goat cheese dip to seal the deal.
Vegan Turmeric Pineapple Tofu Kabobs
These golden kabobs are made with marinated tofu and juicy pineapple for a simple grilled kabob that is charred and perfect. This one with its plant-based protein is especially great for vegans and vegetarians!
Grilled Jamaican Jerk Chicken and Peach Skewers
With jerk seasoning including garlic, ginger, hot peppers, thyme, cinnamon, and more, these Jamaican-themed kabobs are as unique as they are tasty! The chicken, red onion, and juicy peaches are an amazing combination with the delicious spices!
Grilled Veggie Kabobs with Harissa Yogurt
Customize the protein in these flavor-filled kabobs–make some skewers with tofu or tempeh, and some with chicken–and everyone’s happy! Grilled with veggies and drizzled with a spicy harissa yogurt sauce, these kabobs are simple yet satisfying!
Al Pastor Kabobs
Smoky guajillo chilies pureed with pineapple and orange juice, garlic, onion, and seasonings make a spicy sauce that’s so good on kabobs! The marinated pork tenderloin is threaded onto skewers with crisp bell peppers, juicy pineapple, and onion. Serve with rice and fruit salad for a well-rounded meal!
Mojo Fish Kabobs
These kabobs with fish, pineapple, and peppers are fresh and vibrant! The herby citrus marinade takes it over the top; be sure to save some for delicious dipping!
Fresh Off The Grid
Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and outdoor travel guides. Their recipes and outdoor cooking expertise have been featured in Backpacker Magazine, Outside, REI Co-Op Journal, Food & Wine, and New York Times Cooking.
