24 Sparkling co*cktail Recipes for a Bubbly New Year's Eve (2024)

Champagne
New Years

Ring in the New Year with our favorite recipes for festively fizzy sparkling co*cktails.

Rabi Abonour

Rabi Abonour is a planner specializing in transportation, but has also been a photojournalist, writer, and editor for several online and print publications.

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Updated December 22, 2023

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24 Sparkling co*cktail Recipes for a Bubbly New Year's Eve (2)

It's always fun to ring in the New Year with a glass of bubbly. If you're celebrating with just a few other people, it might be worth busting out a fancy bottle of Champagne—or the best Cava, or Prosecco. But good sparkling wine in large quantities can get expensive quickly, so if you're hosting a party, you might want a way to stretch your supply.

That's where sparkling co*cktails come in. Once you cut the wine with booze and mixers, there's little detectable difference between an expensive bottle and a cheap one, and the pop and fizz are just as festive. To toast the New Year with delicious drinks that won't break the bank, check out 24 of our favorite sparkling co*cktail recipes below, including a classic French 75 (and several variations), a bittersweet Negroni Sbagliato, and unusual bubbly takes on traditional drinks like the Jungle Bird and Caipirinha.

French 75
This classic drink is, without a doubt, the most elegant co*cktail to ever be named after a piece of heavy artillery. It's made by combining sparkling wine with herbal gin, tart lemon juice, and a little sugar, for a drink that's perfectly balanced—the proportions of liquor and sugar make it just strong and sweet enough.
French 75
Silver Daisy (Sparkling Rum co*cktail)
If you're in the mood to change things up this New Year's, the French 75 is ripe for variation, as this recipe (and a number of the ones that follow) proves. With its blend of lightly aged rum, freshly squeezed lime juice, and orange curaçao, this slightly tiki-inspired version will take you out of the cold grip of winter and momentarily transport you to a tropical island. A couple of drops of Angostura bitters gives the drink just a touch of spice.
Silver Daisy (Sparkling Rum co*cktail)
A Minnesota Good-Bye (Cranberry French 75)
This recipe takes a little more effort than a typical French 75, but the results are worth it. We start with sparkling wine, gin, and grapefruit juice, then add a homemade spiced cherry cordial flavored with cinnamon, star anise, cardamom, and cloves. The cordial can be made several weeks in advance, and you'll likely have some left over. It's great served with club soda and a squeeze of citrus juice for a nonalcoholic refresher.
A Minnesota Good-Bye (Cranberry French 75)
Pomegranate Rouge
Inspired by the classicFrench 75, this co*cktail is fizzy, pleasantly sweet, slightly spiced, and refreshingly tart. It's made with pomegranate simple syrup, fresh lemon juice, sparkling wine, and Lillet Rouge—all of which scream winter in the best way possible.
Pomegranate Rouge
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Bellissimo Aceto (Lambrusco-Amaro co*cktail)
There's more to sparkling wine than the most common white varieties, like Champagne and Prosecco. This French 75 twist makes use of a well-known red variant: Lambrusco. To complement the wine's bold, fruity flavor, we turn to caramelly, bittersweet Amaro Lucano, fresh mint, and just a dash of white balsamic vinegar for tartness.
Bellissimo Aceto (Lambrusco-Amaro co*cktail)
Salzburg 75 (Grapefruit Radler French 75 Variation)
This drink is more of a departure from a traditional French 75 than its cousins above, as it isn't made with wine at all. Instead, we use Austrian Stiegl-Radler Grapefruit, a canned beer-and-grapefruit-soda combination. The light radler is kicked up with gin and lemon juice to make an incredibly refreshing co*cktail, one that's as tasty at brunch any time of year as it is on New Year's Eve.
Salzburg 75 (Grapefruit Radler French 75 Variation)
Tangy Cranberry–Black Pepper Shrub co*cktail
If you're committed to drinking until (at least) midnight on New Year's, then it's a good idea to pace yourself with lighter concoctions. This co*cktail, for instance, doesn't contain any hard liquor—we mix the sparkling wine with a sweet-tart cranberry–black pepper shrub instead. The drink is well suited to entertaining, since the shrub can be made far in advance.
Tangy Cranberry–Black Pepper Shrub co*cktail
Sparkling Lemon-Suze Pitcher co*cktail
Suze is a floral, citrusy, bittersweet French aperitif that's perfect for fans of Lillet. Mixed with sparkling wine and a lemon-sage syrup, it's another light co*cktail that won't knock you out before midnight arrives. The syrup can be made up to a week in advance and can be mixed with the Suze on the 30th, minimizing the work you'll have to do on New Year's Eve.
Sparkling Lemon-Suze Pitcher co*cktail
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Sparkling Apple Sherry co*cktail
This one's for the true apple lovers—it combines apple brandy and muddled fresh apples with nutty oloroso sherry and citrusy Mandarine Napoléon liqueur. (Mandarine Napoléon probably isn't a standard part of your home bar, so feel free to substitute it with Grand Marnier.) The drink gets topped off with a few ounces of Prosecco.
Sparkling Apple Sherry co*cktail
Negroni Sbagliato
Legend has it that the Negroni Sbagliato was invented when a bartender was making a Negroni and absent-mindedly reached for a bottle of sparkling wine instead of gin—sbagliato is the Italian word for "bungled" or "mistaken." The story sounds apocryphal to me, but that doesn't change the fact that sparkling wine is a lovely partner for Campari and vermouth.
Negroni Sbagliato
Spiced Cranberry Rum Fizz
There's more to cranberry co*cktails than overly sweet Cosmos and vodka-cranberries. This (partly) make-ahead pitcher drink treats the fruit right, mixing tangy, unsweetened 100 percent cranberry juice with white rum. Orange zest and fresh ginger make the co*cktail taste a little like cranberry sauce (in a good way!) and the whole thing gets topped off with sparkling wine right before serving.
Spiced Cranberry Rum Fizz
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Sparkling Pomegranate Caipirinha
Brazil's answer to the daiquiri, the caipirinha swaps out rum in favor of cachaça and uses whole lime pieces instead of just lime juice. It's an intense co*cktail, one that we tame here slightly with pomegranate juice and fizzy sparkling wine, resulting in a pretty and festive drink for New Year's.
Sparkling Pomegranate Caipirinha
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Chamomile and Tangerine Sparkling co*cktail for Two
I'm usually skeptical of floral co*cktails since badly made ones make me feel like I'm drinking perfume. This one, though, works wonderfully well. The herbal gin and floral chamomile are offset nicely by tangerine juice and tart white balsamic vinegar, and the addition of sparkling wine makes it just right for a party.
Chamomile and Tangerine Sparkling co*cktail for Two
Charred-Lemon Gin Sparkler
Lemon juice is one of the most common co*cktail ingredients around, but I'm willing to bet you haven't had it like this. Searing lemons in a skillet gives them a much deeper flavor and tames their harsh bite. We like to combine this complex charred-lemon juice with woodsy rosemary and gin—go with something botanical-rich, like Botanivore from St. George Spirits.
Charred-Lemon Gin Sparkler
Sparkling Grapefruit Sangria With Lillet Rosé
Sangria probably isn't the first drink you associate with winter, since most of the fruits you'd make it with are out of season this time of year. But grapefruit is at its prime right now, and who doesn't love sangria at a party? That's reason enough to try making this citrusy sangria with grapefruit juice, mint, and bittersweet Lillet Rosé topped off with Cava.
Sparkling Grapefruit Sangria With Lillet Rosé
Plume
This drink looks a lot like a Negroni Sbagliato, with its combination of Prosecco, Campari, and sweet vermouth (or quinine-flavored Cocchi Rosa). But it comes into its own when you add a dash of absinthe, which gives it a subtle anise aroma. Besides the Prosecco, we add club soda for some extra effervescence.
Plume
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Pop! Cider
This simple drink combines fresh apple cider, crisp Prosecco, and herbal, honeyed Bénédictine. The result is fruity but not too sweet, and it's super refreshing. Be sure to use a good-quality cider here—fresh and local is best.
Pop! Cider
The Devereaux
The Devereaux also relies on the time-honored combination of sparkling wine and elderflower liqueur, but replaces the gin in the 23 Skiddoo with Bulleit bourbon. We also throw in a lemon's worth of juice to brighten it up, plus a standard simple syrup for sweetness.
The Devereaux
Sparkling Jungle Bird
Made with Campari, rum, lime, and fresh pineapple, the Jungle Bird is a tiki classic. We give this bubbly variation a complex richness by roasting the pineapple, which we then infuse into aged rum, along with lime zest and juice. The infused rum is mixed with dark rum (yes, double the rum!) and Campari, then finished with a splash of sparkling wine.
Sparkling Jungle Bird
Spike the Kiddie Table (Sparkling Cider Rum co*cktail)
This sweet, spiced co*cktail doesn't get its bubbles from any sort of wine or Champagne. Instead, aged rum is combined with apple cider (whether it's from the orchard, farmers market, or refrigerator aisle) and chilled sparkling apple cider. Garnishing the co*cktail with a star anise pod and an apple chip gives this simple yet delicious drink the flourish it needs to impress.
Get the recipe for Spike the Kiddie Table (Sparkling Cider Rum co*cktail)
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Domo Arigato (Mezcal and Ginger co*cktail)
It may sound really out there to use sesame oil in a co*cktail, but this fantastic drink, created by Ran Duan of the Baldwin Bar at Sichuan Garden in Woburn, Massachusetts, turns out delicately spicy, tart, and just subtly savory. Fresh ginger juice and plain club soda keep the rich and smoky mezcal in check for a drink that's complex and refreshing.
Domo Arigato (Mezcal and Ginger co*cktail)
Ratterwick Punch (Sparkling Gin, Aperol, and Grapefruit co*cktail)
This punch was created with warmer weather in mind, but it acts just as well as a low-ish alcohol holiday co*cktail. To make it, you'll combine gin, fresh grapefruit juice, Aperol, and sparkling wine, for a drink that is gently bitter, and perfectly refreshing. Plus, it's a big-batch recipe, designed to serve a large and thirsty holiday crowd.
Ratterwick Punch (Sparkling Gin, Aperol, and Grapefruit co*cktail)
Two Turtledoves co*cktail
This bright and easy drink is light enough that you can have two before your relatives arrive, and still have wine with dinner. The co*cktail combines the aperitif wine Lilllet with lemon, rosemary-infused honey, and sparkling wine.
Two Turtledoves co*cktail
Portmanteau co*cktail
We love a good Aperol spritz as much as anyone, but when the holidays (and cold weather) come around, we want something a little richer and more warming to sip on. That's where this gently sweet mixture of pomegranate juice, ruby port, and bitters comes in. With a splash of sparkling wine to finish off each glass, this drink manages to be both satisfying and light.
Portmanteau co*cktail